Cinnamon Chili Spice Rub

Cinnamon Chili Pork Tenderloin

• Roll a whole pork tenderloin in Cinnamon Chili Spice Rub and bake in 350 F oven or over bbq over medium heat for about 15 minutes.
• Let sit for 5 minutes before slicing into nicely crusted medallions.
• Drizzle with warmed Chili Honey before serving.

1424 21st Street NW
Calgary AB, T2N 2L9

info@palettefinefoods.com