Golden Rasberry Jam

Golden Raspberry Cheese Crostini

• Spread about 1 tablespoon cheese (brie, goat cheese or strong cheddar) over toasted baguette slices and top with a dollop of golden raspberry jam.

Golden Raspberry Cheesecake
Makes: 8 inch cake
Crust
Ingredients:

• 5 oz coarsely ground blanched almonds
• 1/4 lb unsalted butter (room temp)
• 1/6 C (40 ml) granulated sugar
• 1 1/2 C flour
• 1 egg, lightly beaten
• 1 t. vanilla extract

Procedure:

1. Preheat oven to 350 F
2. Mix all ingredients and press into a buttered 8-inch tart or spring form pan.
3. Chill for 30 min in fridge.
4. Bake for 10-15min then let cool.

Cake
Ingredients:

• 4 - 8 oz packages of cream cheese
• 1/2 C heavy cream
• 3/4 C sugar
• 1/2 C Golden Raspberry Jam
• 4 eggs, lightly beaten
• 1 t of fresh lemon juice.

Procedure:

1. Preheat the oven to 325 F
2. Beat cream cheese, cream and sugar until smooth.
3. Beat in eggs and then lemon juice.
4. Pour into prepared crust.
5. Bake until firm (about 1 hour).
6. Let cool completely.

Topping
Ingredients:

• 1/2C Golden Raspberry Jam
• 1 T lemon Juice

Procedure:

1. In a saucepan, melt and whisk Golden Raspberry Jam with lemon juice until smooth.
2. Pour this over entire chilled cheesecake and rechill prior to serving.

1424 21st Street NW
Calgary AB, T2N 2L9

info@palettefinefoods.com