Lavender Citrus Spice Rub
Lavender Citrus Salmon
- Dip a piece of salmon or sea bass in enough rub to cover 1 side.
- Saute fish other side down for about 3 minutes then bake in 400 F oven for about 6 minutes until cooked through.
Lavender Citrus Crusted Halibut
Serves: 6
Ingredients:
- 6 (4 oz) boneless, skinless fillets of Halibut ( sole, cod, or red snapper also work very well)
- 3 T vegetable (canola) oil
- Lavender Citrus Spice Rub
Procedure:
- Spread a generous amount of Lavender Citrus Spice Rub in a plate or bowl.
- Dredge all sides of tuna with the rub.
- Heat oil to near smoking hot, sear fish on both sides to caramelize (brown) crust.
- For thicker pieces reduce heat to allow it to cook through without burning.
- Serve immediately.
Lavender Citrus Crusted Tuna
Ingredients:
- 2 large boneless pieces of Tuna (300g each)
- 3 T vegetable (canola) oil
- Lavender Citrus Spice Rub
Procedure:
- Spread a generous amount of Lavender Citrus Spice Rub in a plate or bowl.
- Dredge all sides of fish fillets with the rub.
- Heat oil to near smoking hot, sear fish on both sides to caramelize (brown) crust.
- Slice into medallions to (reveal rareness), serve with golden raspberry dipping sauce (see recipe) or a ginger flavored reduction.
1424 21st Street NW
Calgary AB, T2N 2L9
info@palettefinefoods.com