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This preserve combines the rich texture and taste of figs with lemon thyme and a little kick of pepper. These flavor combinations are a perfect foil to blue cheeses, especially strong ones.
The tartness of sour cherries combined with the herbal citrus of lemon balm is fabulous in this whole fruit, not too sweet preserve. Wonderful with all Goat Cheese, young and old, as well as Triple Creams.
Although quince can be hard to work with straight off the tree, this quince preserve is well balanced with the perfect amount of aromatic spices. Your cheese will be lonely without it! Pair with Manchego, Parmesan, Old Cheddar and other firm cheeses.
A perfect combination of sweet and spice. honey infused with the flavor and heat of fresh chilies. enjoy on pancakes, cornbread or sourdough bread. use as a glaze for pork, salmon, or chicken. pour over ice cream.
The floral bouquet of lavender blossom in prarie flower honey. use on waffles or scones and to sweeten tea. substitute for plain honey in baking. use for cheesecakes, ice cream, and creme anglaise. use as a glaze on fish and meats or drizzle over fruit salad.
Enjoy the rich flavor of prarie flower honey combined with the licorice-like flavor of star anise. drizzle over muffins or french toast and into coffee or tea. substitute for plain honey in baking. use as a glaze or dipping sauce for asian dishes.
A condiment like no other. a delicious jam made with rare delicate, golden raspberries. use to replace regular jam on bread, in baking, and in sauces. delicious with everything from desserts to seafood to cheese.
A delicious apple and citrus base, infused with the color and flavor of purple basil. fabulous with cheeses and in sandwiches. great with meats, especially lamb and turkey. add to gravies or sauces. toss with steamed veggies for the perfect glaze.
The tartness of red currants combines perfectly with the subtle citrus of star fruit and the warm spice of vanilla bean. Use on scones, English muffins, French toast and waffles. Substitute for cranberry sauce. Great with turkey, pork or lamb.
A wonderful combination of sweet and spicy. great on chicken, pork, beef, salmon, and veggies. juices are sealed in and flavors are enhanced. adds a kick to carmelized onions. dredge this rub into all sides of meat and fish. broil, grill, bake or pan sear to desired doneness. sprinkle vegetables with oil and rub and toss. then grill, broil, bake or saute.
Wonderful for lamb, beef, duck, goose or venison. The ingredients are toasted whole to ensure that the natural oils of the herbs and spices are brought out prior to grinding.
Perfect for any fish (especially fresh tuna), chicken or pork. use this aromatic rub to create a delicate and delicious crust that seals in juices. dredge all sides of fish, meat, or vegetables in the rub. On a well oiled surface, pan sear, grill or broil with high heat on all sides. cook to desired doneness and serve.
Use this rub to seal in juices and add flavor to meats, poultry and vegetables. especially nice on steak, but also makes a great crust on thick slices of eggplant. dredge all sides of meat, fish or vegetables in the rub. on a well oiled surface, pan sear, grill or broil with high heat on all sides. cook to desired doneness and serve.
As a syrup drizzle it over cakes, ice cream, or fold into whip cream to add fabulous flavor and sweetness all at once. This syrup is even great for adding spark to carbonated water.
As a Sorbet it is a simple yet stylish dessert, on its own or with fruit, cakes, or anything that needs a gourmet touch. This elegant sorbet is excellent when served to cleanse the palate between courses and/or wines.
As a syrup drizzle it over cakes, ice cream, or fold into whip cream to add fabulous flavor and sweetness all at once. This syrup is even great for adding spark to carbonated water.As a Sorbet it is a simple yet stylish dessert, on its own or with fruit, cakes, or anything that needs a gourmet touch. This elegant sorbet is excellent when served to cleanse the palate between courses and/or wines.
As a syrup drizzle it over cakes, ice cream, or fold into whip cream to add fabulous flavor and sweetness all at once. This syrup is even great for adding spark to carbonated water.As a Sorbet it is a simple yet stylish dessert, on its own or with fruit, cakes, or anything that needs a gourmet touch. This elegant sorbet is excellent when served to cleanse the palate between courses and/or wines.